I-YUTAI yezinga eliphezulu lesithathu lensimbi yesitimu yensimbi engagqwali enesibambo sensimbi
Imininingwane Esheshayo
| Ukupakisha | ibhokisi lombala + ibhokisi |
| I-QTY/CTN | 6 amasethi/CTN |
| Umphakeli | I-YUTAI |
| Le yindawo ka Origin | I-Guangdong, China |
| Ukupholisha | I-Matte iphucuziwe noma njengesicelo sakho |
| Ilogo | Ilogo Engokwezifiso Iyamukeleka |
| Phansi | Umzimba wonke uhlanganiswe nezingqimba ezintathu zensimbi engagqwali |
| Isampula | Isampula yamahhala |
| Supply Amandla | 500 amasethi / ngosuku |
| Khonza | I-ODM ne-OEM |
| Isikhathi sokuthumela | Amasampula ngokuvamile aphakathi kwezinsuku eziyi-7, ngoba ama-oda wangokwezifiso adinga ngokwenani. |
Isici Semikhiqizo
● Namuhla, ziyanda izimbiza ze-Teflon ezingagxili ezithandwa abantu, kodwa sisagcizelela ukuthi amabhodwe angamboziwe ayizitsha zokupheka ezinempilo.Insimbi engagqwali inokuzinza okuhle ngaphansi kwezinga lokushisa eliphezulu futhi ngeke ikhulule izinto eziyingozi emzimbeni womuntu., uma ufisa ukuba nebhodwe lokupheka elinempilo.Isitimu sethu sensimbi esinezendlalelo ezintathu sizoba yisinqumo esikulungele ngokuphelele.
● Lena isethi yama-steamer asezingeni eliphezulu, yonke yenziwe ngensimbi engagqwali enezingqimba ezintathu, eshisisa ngokushesha nangokulinganayo kunensimbi engagqwali yendabuko eyodwa.
● Ibhodwe elivamile lensimbi engagqwali lengeza kuphela ungqimba lwe-aluminium kanye neshidi le-conductive kazibuthe ngaphansi, kodwa ungqimba lwe-aluminium kanye nongqimba ozibuthe waleli bhodwe zigoqwe ngokugcwele, okuhlanganisa nodonga lwebhodwe, ngakho-ke ukushisisa kwalo kushesha kakhulu futhi kufana, futhi iyonke. umzimba webhodwe uminyene kakhulu futhi uhlala isikhathi eside.
Mayelana NATHI
I-Yutai iyimboni eyenza izinto zasendlini njengezitsha zensimbi engagqwali, amabhodwe nezitsha zokuxuba.
Ngemuva kweminyaka yokuthuthuka, siqhubeka sithuthukisa ubuchwepheshe bokukhiqiza futhi sinciphisa izindleko zokukhiqiza, sithemba ukuthi amakhasimende angathenga izitsha zokupheka zensimbi engagqwali ngenani elithengekayo.Ikhwalithi yethu ayaziwa nje kuphela imikhiqizo yasekhaya, kodwa futhi ihlangabezana nezindinganiso eziqinile zekhwalithi zaseYurophu naseJapane.
Yamukela amakhasimende ekhaya naphesheya ukuze uxhumane futhi ubambisane.
FAQ
Q1: Kungani ibhodwe lensimbi engenasici lizibuthe?
Insimbi engagqwali ngokwayo ayikazibuthe.Kodwa-ke, ngemva kokuqina komsebenzi obandayo (njengokwenza ukunwebeka), kuzoba nezinga elithile lamagnetism, futhi akukona ukusetshenziswa kwezinto ezisezingeni eliphansi.Izikhathi zokubumba kakhulu, amandla kazibuthe anamandla.
Q2: Yiziphi izinzuzo ze-cookware yezinto ezahlukene?
“Uhlobo ngalunye lwe-cookware lunezinzuzo zalo, futhi kubalulekile ukukukhethela olufanele.
Ibhodwe lethusi linokushisa okungcono kakhulu futhi lingakwazi ukulawula ukushisa ngokunembile, ngakho-ke kufanelekile ukushisa ama-condiments, kodwa ithusi liphendula kalula ngokudla futhi alifanele ukusetshenziswa isikhathi eside.
Ibhodwe lensimbi linomsebenzi omuhle wokugcina ukushisa kanye nokuzinza okuphezulu kokushisa.Ukunambitheka kokudla akuthintwa kancane ukushintsha kwezinga lokushisa.Ngisho noma ishiya umthombo womlilo, isengasebenzisa izinga lokushisa elisele ukuze iqhubeke ishisisa ukudla.Ngakho-ke, kufanelekile ukuthosa inyama, futhi ukunambitheka kwenyama kuzoba ngcono, kodwa i-Iron ijwayele ukugqwala futhi idinga ukunakekelwa ngokucophelela.
Amabhodwe ensimbi engagqwali ahlanganisa le midlalo emibili engenhla.Manje izimbiza eziningi zensimbi ezingenasici zinezingqimba ezintathu ezingezansi.Isendlalelo esingaphandle siwungqimba ozibuthe osebenza ngaso ukuze kuzuzwe ukushisa okusheshayo.Isendlalelo esimaphakathi siwungqimba lwe-aluminium ukwenza izinga lokushisa lilingane, futhi ingaphakathi liwukudla kwezinga eliphezulu Insimbi engagqwali ephephile (18/10) yokupheka okunempilo."
Q3: Kungani ukudla kunamathela phansi?
Ukudla kunamathela phansi ngoba izinga lokushisa lebhodwe lensimbi elingenasici likhuphuka ngokushesha ngemva kokushisa, futhi izinga lokushisa liyakhuphuka ngokushesha ngemva kokuba ukudla kuhlangene nalo, futhi linamathele ebhodweni.Uma sisebenzisa, kufanele sisebenzise ukushisa okuphakathi nokuphansi ukuze senze ibhodwe lishise ngokulinganayo.
Q4: Ungakuvimbela kanjani ukudla ukunamathela phansi epanini?
Ukudla okunamathela phansi kuvame ukubangelwa ukushisa okungalingani kwepani noma izinga lokushisa eliphezulu kakhulu, futhi ukudla kusha ngokushesha lapho kuhlangana nepani lokuthosa.Ngaphambi kokuba sibeke inyama noma okunye ukudla, sidinga ukushisa ibhodwe ngokulinganayo bese sithela amafutha okupheka, futhi silawule izinga lokushisa libe ngu-180°C.
