I-YUTAI 4 PCS isibambo esinqanda ukushisa esinezendlalelo ezintathu se-steamer Isethi yokupheka engabizi kakhulu
Imininingwane Esheshayo
| Ukupakisha | Isikhwama se-PP + ibhokisi lombala + ibhokisi |
| I-QTY/CTN | 8 amasethi/CTN |
| I gama le-brand | I-YUTAI |
| Le yindawo ka Origin | I-Guangdong, China |
| Ukupholisha | Isibuko siphucuziwe noma njengesicelo sakho |
| Ilogo | Ilogo Engokwezifiso Iyamukeleka |
| Phansi | Iphansi elihlanganisiwe |
| Isampula | Isampula yamahhala |
| Supply Amandla | 1000 amasethi / ngosuku |
| Khonza | I-ODM ne-OEM |
| Isikhathi sokuthumela | Amasampula ngokuvamile aphakathi kwezinsuku eziyi-7, ngoba ama-oda wangokwezifiso adinga ngokwenani. |
Isici Semikhiqizo
● 【I-MATERIAL】: Ibhodwe ngalinye lenziwe ngekhwalithi ephezulu Yensimbi Engagqwali ene-Stay Cool Handles, elenza lidlulise ukushisa okufanayo , isethi ihlanganisa igridi ye-Steamer eyodwa, Ithreyi Eshintshashintshayo yesitimuli esisodwa, Isivalo Sengilazi Esishisayo esingu-1 kanye Nembiza Yesisekelo eyodwa.
● 【UMSEBENZI】: I-steamer yethu ingasetshenziswa njenge-multifunction stockpot.Isebenza ngegesi, ugesi, ingilazi, i-ceramic, i-halogen, i-stovetop.I-Stay Cool Handles ihlala ipholile ngenkathi upheka ngokuphepha.Umshini wokuwasha izitsha uphephile.
● 【OKUDINGAYO】: Hambisa ukudla kwakho okuthandayo okuvela ekudleni kwasolwandle, inhlanzi, i-shellfish, irayisi, amazambane, i-broccoli, imifino, imifino, nokusanhlamvu, amadombolo aseShayina kanye nesamba esifiphele!kuleli bhodwe elishisayo.
Mayelana NATHI
I-Chaozhou Yutai Hardware Products Co., Ltd. iyifekthri egxile ekuphekeni kwensimbi engagqwali.Imikhiqizo eyinhloko izitimu zensimbi engagqwali, ipani, amabhodwe esobho, i-stockpot, ipani lokuthosa nokunye.
Ifektri yethu ineminyaka engu-15 yesipiliyoni sokukhiqiza, yonke imikhiqizo ihlangabezana nezindinganiso zekhwalithi zamazwe ngamazwe, indawo yefekthri ingamamitha-skwele angu-9,000, futhi kukhona abasebenzi ababalelwa ku-100.
Siyakwamukela amakhasimende ukuthi axhumane futhi nibambisane kokubili avela ekhaya naphesheya.
FAQ
Q1: Kungani kunamabala amhlophe ebhodweni ngemva kokusetshenziswa?
Lokhu ukuna kanye nokunamathela kokungcola emanzini ngemva kokushisa.Ingahlanzwa nge-ejenti yokuhlanza insimbi engagqwali, noma ngokuyifudumeza ngamanzi noviniga ebhodweni.
Q2: Kungani udonga lwangaphandle luphenduka luphuzi?
Insimbi engagqwali iqala ukuphuzi kancane ku-160 °C, iqala ukuphuzi ngokuphawulekayo ku-220 °C, futhi imibala yothingo ivela ngaphezu kuka-400 °C.Ukuphuzi kubangelwa ikakhulukazi i-oxidation ephezulu yezinga lensimbi ensimbi engagqwali.Ingxenye eyinhloko i-iron oxide, engakhulisi ubuthi, kodwa ithinta ukubukeka.
Q3: Indlela yokuhlanza ngempumelelo ibhodwe elimnyama?
Indlela elula futhi ephumelela kakhulu ukusebenzisa insimbi engagqwali ekhethekile yokususa amabala.Izinto ezimnyama ngokuyisisekelo ziwukudla kwe-carbonized, ngoba i-carbon izinzile kakhulu, ngakho-ke kunzima ukuhlanza ngama-agent okuhlanza ajwayelekile.Uma kuyibhodwe lensimbi noma ibhodwe lensimbi, sasivame ukulisusa ngokubhaka ngokushisa okuphezulu bese siligeza ngamabhola ensimbi, kodwa uma izinga lokushisa lingalungile, kulula ukulimaza umzimba webhodwe, futhi manje thina. ungatusi ukwenza kanjalo.
Q4: Kungani insimbi engagqwali igqwala?
"Insimbi engagqwali inamandla okumelana ne-oxidation yasemkhathini, kodwa ingqikithi yayo iseyinsimbi, futhi isazogqwala futhi igqwalile endaweni ephakathi nendawo equkethe i-asidi, i-alkali nosawoti. Njenge-304 insimbi engagqwali, endaweni eyomile nehlanzekile. , inekhono elihle kakhulu lokunqanda ukugqwala, kodwa uma ithuthelwa endaweni eseceleni kolwandle, izogqwala ngokushesha enkungu yolwandle equkethe usawoti omningi.
Ngakho-ke, insimbi engagqwali ayigqwali kunoma iyiphi indawo."
