I-YUTAI 26-36CM SUS304 isitimu esinezingqimba ezimbili zensimbi engagqwali enekhava yensimbi engagqwali ephakeme
Imininingwane Esheshayo
| I-Knob | I-Stainless Steel Knob |
| Bamba | Isibambo sensimbi engagqwali esingenalutho |
| Ukupakisha | Isikhwama se-PP + ibhokisi lombala + ibhokisi elinsundu |
| Le yindawo ka Origin | I-Guangdong, China |
| Ukupholisha | I-Matte iphucuziwe noma njengesicelo sakho |
| Ilogo | Ilogo eyenziwe ngokwezifiso |
| Phansi | Sandwich Bottom |
| Isampula | Isampula yamahhala |
| Supply Amandla | 1000 amasethi / ngosuku |
| Khonza | I-ODM ne-OEM |
| Isikhathi sokuthumela | Amasampula ngokuvamile aphakathi kwezinsuku eziyi-7, ngoba ama-oda wangokwezifiso adinga ngokwenani. |
Isici Semikhiqizo
● Isitimu sonke senziwe ngensimbi engagqwali yekhwalithi ephezulu, eqinisekisa ukuhlala isikhathi eside.Ibhodwe lethu lesitimuli lingasetshenziswa njengendawo yesitoko noma njengezithuthuthu, kanye nezinhlanganisela ezihlukene ukuze kuhlangatshezwane nezidingo zakho zokupheka ezihlukene, futhi kunesivalo esinengilazi eqinile ukuze ubone ukudla kalula.
● Iphansi lebhodwe lenziwe ngezinto eziyinhlanganisela zokuqoqa amandla ezendlalelo ezintathu eziqinisekisa ukushisisa okusheshayo nokusabalalisa ukushisa okulinganayo.Futhi kufanelekile igesi, ugesi, ingilazi, i-ceramic, isitofu, induction kanye ne-halogen.
● Ukushisa ukudla okuthandayo okuvela ekudleni kwasolwandle, inhlanzi, i-shellfish, ama-lobster, inyama yenkomo, ingulube, inkalankala, i-broccoli, inkukhu, i-tofu, imifino, izimfanzi nokusanhlamvu, imifino, isobho, irayisi, irayisi elinamathelayo, imbaza, ukudla kwezingane, isitimu sase-Asia sase-Asia amadombolo kanye nesamba esifiphele!Konke ongakucabanga.
Mayelana NATHI
I-Chaozhou Yutai Hardware Products Co., Ltd. iyifekthri egxile ekuphekeni kwensimbi engagqwali.
Imikhiqizo eyinhloko ihlanganisa izitimu zensimbi engagqwali, amasethi amabhodwe, amabhodwe esobho, amabhodwe okubamba olulodwa, amaketela, njll.
Ngemva kweminyaka engaphezu kwe-10 yokwethembeka, sizuze ukwazisa noku-oda ukusekelwa okuvela kwinani elikhulu lamakhasimende.Imboni ye-Yutai yaziwa kabanzi endaweni yangakini, futhi kufanelekile ukuxhumana kwakho nokubambisana.
FAQ
Q1: Ithini isikhathi sakho sokukhokha esijwayelekile?
"I-oda lesampula: inkokhelo engu-100% ngaphambi kokukhiqiza/Okuvamile.
I-oda: 30% njengediphozithi nebhalansi ikhokhwe ngaphambi kokuthunyelwa."
Q2: Uthunyelwa kanjani umkhiqizo?
Singasiza ukwethula umdluliseli noma ngomthumeli wakho siqu.uma amasampula ethunyelwa nge-express.
Q3: Kungani kunamabala amhlophe ebhodweni ngemva kokusetshenziswa?
Lokhu ukuna kanye nokunamathela kokungcola emanzini ngemva kokushisa.Ingahlanzwa nge-ejenti yokuhlanza insimbi engagqwali, noma ngokuyifudumeza ngamanzi noviniga ebhodweni.
Q4: Kungani udonga lwangaphandle luphenduka luphuzi?
Insimbi engagqwali iqala ukuphuzi kancane ku-160 °C, iqala ukuphuzi ngokuphawulekayo ku-220 °C, futhi imibala yothingo ivela ngaphezu kuka-400 °C.Ukuphuzi kubangelwa ikakhulukazi i-oxidation ephezulu yezinga lensimbi ensimbi engagqwali.Ingxenye eyinhloko i-iron oxide, engakhulisi ubuthi, kodwa ithinta ukubukeka.
