I-YUTAI 26-36CM Isitimu sensimbi esinezitezi ezimbili esinesivalo sengilazi
Imininingwane Esheshayo
| Ukupakisha | Isikhwama se-PE + ibhokisi lombala + ibhokisi |
| I-QTY/CTN | 8 amasethi/CTN |
| Isivalo | Ingilazi epholile |
| Izibambo | SUS201 insimbi engagqwali |
| Ubukhulu bomzimba webhodwe | 0.45mm |
| I-LOGO | Kungenziwa ngokwezifiso |
| Phansi | Ibhodwe elinezingqimba ezintathu (304+aluminium+430) |
| umthamo wokukhiqiza | 1000 amasethi / ngosuku |
| Izinga Lekhwalithi | Ipholishwe ngokulinganayo, akukho mihuzuko noma amabala ebusweni. |
| Amasampula | Amasampuli wamahhala, kodwa izindleko zokuthumela nguwe. |
| Isikhathi sokuthumela | Amasampula ngokuvamile aphakathi kwezinsuku eziyi-7, ngoba ama-oda wangokwezifiso adinga ngokwenani. |
Isici Semikhiqizo
● Lesi isitimu esithandwa kakhulu nesithengiswa kakhulu efekthri yethu.Ibiza kakhulu futhi inokubukeka okujwayelekile kakhulu.Kuyisitimu esisebenzayo nesihlala isikhathi eside kakhulu saseShayina.
● Kunamasayizi amaningi aleli bhodwe, ungakhetha ububanzi kusuka ku-26-36CM.Futhi inezingqimba ezintathu, ibhodwe lingapheka isobho, futhi ukudla kungashiswa kulo.
● Iphansi lebhodwe lenziwe ngezinto eziyinhlanganisela zokuqoqa amandla ezendlalelo ezintathu eziqinisekisa ukushisisa okusheshayo nokusabalalisa ukushisa okulinganayo.Futhi kufanelekile igesi, ugesi, ingilazi, i-ceramic, isitofu, induction kanye ne-halogen.
Mayelana NATHI
I-Chaozhou Yutai Hardware Products Co., Ltd. iyifekthri egxile ekuphekeni kwensimbi engagqwali.Imikhiqizo eyinhloko izitimu zensimbi engagqwali, ipani, amabhodwe esobho, i-stockpot, ipani lokuthosa nokunye.
Ifektri yethu ineminyaka engu-15 yesipiliyoni sokukhiqiza, yonke imikhiqizo ihlangabezana nezindinganiso zekhwalithi zamazwe ngamazwe, indawo yefekthri ingamamitha-skwele angu-9,000, futhi kukhona abasebenzi ababalelwa ku-100.
Siyakwamukela amakhasimende ukuthi axhumane futhi nibambisane kokubili avela ekhaya naphesheya.
FAQ
Q1: Kungani ukudla kunamathela phansi?
Ukudla kunamathela phansi ngoba izinga lokushisa lebhodwe lensimbi elingenasici likhuphuka ngokushesha ngemva kokushisa, futhi izinga lokushisa liyakhuphuka ngokushesha ngemva kokuba ukudla kuhlangene nalo, futhi linamathele ebhodweni.Uma sisebenzisa, kufanele sisebenzise ukushisa okuphakathi nokuphansi ukuze senze ibhodwe lishise ngokulinganayo.
Q2: Ungakuvimbela kanjani ukudla ukunamathela phansi epanini?
Ukudla okunamathela phansi kuvame ukubangelwa ukushisa okungalingani kwepani noma izinga lokushisa eliphezulu kakhulu, futhi ukudla kusha ngokushesha lapho kuhlangana nepani lokuthosa.Ngaphambi kokuba sibeke inyama noma okunye ukudla, sidinga ukushisa ibhodwe ngokulinganayo bese sithela amafutha okupheka, futhi silawule izinga lokushisa libe ngu-180°C.
Q3: Ingabe i-cookware yensimbi engagqwali iyisinqumo esihle sokupheka?
I-kitchenware yensimbi engagqwali iyisinqumo esihle sokupheka okunempilo, kodwa kufanele sikhethe i-kitchenware eyenziwe nge-SUS304 (18/10).Isici sensimbi engagqwali sizinzile kakhulu ngesikhathi sokupheka okuvamile futhi ngeke sishintshe ukunambitheka kokudla, kodwa asikwazi ukusetshenziselwa isitoreji sesikhathi eside sokudla okune-acidic noma kwe-alkali, ngoba kuzosabela ngensimbi engagqwali.
I-Q4: Ingabe izigqoko ezingenazintambo ziphilile?
Ngokuvamile amapani angagxili ngenxa yokwengezwa kwe-Teflon enamathela ebusweni bepani, enokuqina okuhle kwamakhemikhali ku-250 ° C, kodwa izobola izinto eziyingozi uma idlula i-350 ° C.
