Umhlahlandlela:Izimbiza zensimbi engagqwali
Izinzuzo zezinto ezithandwayo
Okubaluleke kakhulu ngokubuka nje:

Ukulahlekelwa amandla aphansi
Umshini wokuwasha izitsha uyahambisana
Insimbi engagqwali nge-se ayifanele ukungeniswa, kodwa enesisekelo esifanele esilungele izitofu zokungeniswa

Kuze kube manje i-cookware eningi emakethe yenziwe ngensimbi engagqwali.Kunezizathu eziningana zalokhu.Kokunye, insimbi engagqwali iwumqhubi ompofu wokushisa.Okuqala okuzwakala njengokungalungi empeleni akuyona eyodwa: ngenxa yalokho, izimbiza zinikeza ukushisa okuncane ngaphandle, futhi amandla amancane alahlekile ezindongeni.Futhi njengoba amasoso engavamile ukusetshenziselwa ukuthosa okushisayo, isivinini sokuqeda amandla asiyona inkinga.Kodwa kunezinye izinzuzo eziningana zezinto zakudala.

Umshini wokuwasha izitsha uphephile futhi uvame ukulungele ukungeniswa
Insimbi engagqwali, isibonelo, iphephile ikakhulukazi umshini wokugeza izitsha.Uma ibhodwe lokupheka libuye libe nezibambo zensimbi, ukuhlanza emshinini akuyona inkinga nhlobo - izimbiza ze-aluminium, ngakolunye uhlangothi, zingaba mnyama ngoba zisabela ngezinsimbi ezisezingeni eliphezulu.Ngaphezu kwalokho, insimbi engagqwali iphephile ekudleni futhi ngokuvamile ingasetshenziswa ezitofini zokungenisa.Nakuba insimbi engagqwali ngokwayo ingenawo amandla amahle okuqala, amabhodwe ensimbi yesimanje ngokuvamile anezansi yesemishi asesenepuleti lensimbi elilula elikazibuthe elifakwe ngaphansi.Lokhu-ke kuyakwazi ukungeniswa.
I-coating vs. insimbi engenalutho phansi
Ngakho-ke akufanele uthenge ngokungaboni, kodwa ucele ngokuqondile lesi sici, nokho kufanele uphumelele kaningi.Ngamabhodwe e-aluminium enziwe ngokuya ethandwa, lokhu akwenzeki kaningi.Ngokubuyisela, lezi zivame ukunikeza ama-bottoms amboziwe, izakhiwo zazo ezingezona izinduku zibhekwa njengezimnandi kakhulu.Kodwa okungenani lapho ushiswa inyama, lokhu empeleni kuyingozi: izimbobo ezingezona izinduku ziqinisekisa ukuthi inyama ayikho crispy ngaphandle futhi ipheka ngokulinganayo kakhulu - kodwa lokhu kubonakala kunomile.
Ukukhuhla ekuqaleni
Ekuqaleni, inyama inamathela ngokuqinile esisekelweni sensimbi engagqwali, okwenza abapheki abaningi abangenalwazi bathuke, njengoba ngokusobala isongela ukuphenduka amalahle aqinile.Kodwa le nqubo yokunamathela ibalulekile, ngoba kulo mzuzu ingaphandle le-steak livalwe crispy, kuyilapho ingaphakathi lenyama lihlala linamanzi.Uma ingaphandle licwebezele ngokwanele, liziphumela lona lodwa - khona-ke lingaguqulwa kalula.Okuwukuphela kwento ecasulayo ukuthi amajusi enyama namafutha ayasha futhi, okungenani phakathi nokusetshenziswa okumbalwa kokuqala, kuphumela ekukhuhleni okucasulayo okuphansi kwepani.Kodwa ngisho nalokhu kuzonyamalala ngokuhamba kwesikhathi, izinsalela zokudla ziyaqhubeka zivutha ngaphakathi, kodwa-ke kulula ngokumangalisayo ukususa ngamanzi amancane.Ngakho-ke, njengepani, izimbiza zensimbi ezingenasici zidinga ukubhaka kuqala.