Ubuwazi ukuthi ibhodwe lekhwalithi enhle lingathuthukisa kakhulu ulwazi lwakho lokupheka, kuyilapho lithuthukisa ikhwalithi yokupheka kwakho?Le mishini yokupheka ibaluleke kakhulu engeke iqedwe naphezu kwayo yonke intuthuko kwezobuchwepheshe.
Kunokuba uthenge osayizi abaningi abahlukene, izimo nezinhlobo zale nto yokupheka, izingcezu ezimbalwa ezikhethwe ngokucophelela zingaba yikho konke okudingayo.Cabangela amathiphu ambalwa abalulekile okufanele uwakhumbule lapho uthenga ibhodwe lekhwalithi.
Usayizi
Ubukhulu buyisici esibaluleke kakhulu lapho ukhetha noma iyiphi impahla yokupheka.Ngakho-ke kubalulekile ukuthi unqume ngobukhulu ngaphambi kokuthi uqale ukuthenga.Khumbula ukuthi amabhodwe ayahluka kakhulu ngosayizi, ngokuvamile asukela kumalitha ayi-6 kuye kwangama-20 ukuze asetshenziswe endaweni yokuhlala.Kodwa-ke, njengomnikazi wendawo yokudlela onikeza isizinda samakhasimende esikhulu ungase ufune inguqulo enkulu yale nto yokupheka, futhi ungaqiniseka ukuthi uthola lezo ezingaphezu kwamaquart angu-20 uma kudingeka.Kodwa izimbiza 12 quarts nangaphezulu kufanele wenze.Qaphela ukuthi njengoba ibhodwe liya liba likhulu lingase libe nzima kakhulu—kuye ngokuthi linjani ibhodwe.
Izinto zokwakha
1. Njengazo zonke izinto zokupheka, izinto okwenziwa ngazo amabhodwe zidlala indima enkulu ekusebenziseni kalula nasekusebenziseni okuthile okukhethekile.
2. Cabangela okumbalwa: Insimbi engagqwali: Insimbi engaphezulu ebushelelezi, ecwebezelayo ukuze ibonakale kalula.Ikhondatha yokushisa empofu, kodwa futhi ayisebenzi nhlobo kunoma yiluphi uhlobo lokudla futhi ihlala isikhathi eside kakhulu.Futhi iyithuluzi lokupheka elinemisebenzi eminingi yezinhlobo eziningi zokudla.
3. I-Aluminium: Ishisisa ngokushesha kunensimbi engagqwali, futhi ngokuvamile ayisindi kakhulu, kodwa futhi idinga ukunakekelwa okwengeziwe futhi kunzima kakhulu ukuyihlanza nokuyinakekela ngenxa yekhono layo lokusebenzelana nokudla okune-asidi, i-alkaline, nesibabule.
4. Ithusi: Ikhondatha yokushisa enkulu, ithusi lishisa ngokushesha futhi lifudumele esweni.Iphinde isebenze kakhulu ekudleni - isebenzisana kabi nokudla okune-acidic kanye ne-alkaline, kodwa izohlala isikhathi eside uma amabhodwe efakwe umugqa futhi uwapholisha kaningi ngokwanele.
5. I-Non-stick Coating: Ukumelana okuphezulu nokushisa nokuhuzuka, futhi kuyasiza ekudleni okuqinile okunamathela kakhulu.
6. I-cast iron: Ishisa kancane kodwa igcina ukushisa isikhathi eside.Idinga ukomiswa njalo kanye nokugcoba ukuze igcinwe iphephile kodwa lokho kungaxazululwa ngokuthenga eyodwa enoqweqwe lwawo.
Isimo
Le mishini yokupheka iza ngezindlela ezehlukene.Nakuba zinde futhi zizincane ngokwejwayelekile, amabhodwe aklanyelwe ukupheka amasobho ngokuvamile mafushane futhi abanzi ukuze avumele ukunyakaziswa kalula.Amabhodwe abanzi, noma kunjalo, awasabalalisi ukushisa ngokulinganayo ngenxa yezisekelo zawo ezinkulu, kuyilapho amabhodwe amancane evame ukuhambisana kakhulu nokusabalalisa ukushisa kwawo ngenxa yesisekelo sawo esincane.
Izibambo nezivalo
Njengomnikazi wendawo yokudlela, cishe uzodinga lesi sisetshenziswa sokupheka ukuze singagcini nje ngokukunikeza kahle esitofini kodwa futhi singashisi ukuze usetshenziswe kuhhavini.Nakuba kungenzeka ufune izibambo ezingakugcini ukushisa, njengezibambo zepulasitiki nezingodo, lezi zibambo zingase zibe nezinkinga ngokushisa.Kulokhu, izibambo zensimbi engagqwali zingcono kakhulu kuwe.Izibambo ezishiselwe kahle zingase zisebenze isikhathi eside kunezi-riveted.
Ukwakha
Izimbiza ezinezisekelo eziwugqinsi nezisindayo zidlulisa ukushisa ngenani eliphansi kakhulu kunamabhodwe amancane.Lezi zinhlobo zamabhodwe zilungele ukupheka isikhathi eside, kancane.Uma le mpahla yasekhishini inesisekelo esiwugqinsi, ivimbela izithako ukuthi zinganamatheli phansi emabhodweni.Amabhodwe anezakhi eziyinhlanganisela - kungakhathaliseki ukuthi lawa angamabhodwe ayinhlanganisela agqoke konke noma amabhodwe ayingxube ayisisekelo - nawo angcono ekudluliseni ukushisa ngokulinganayo ngebhodwe.
Ukukhethela izinto zokupheka ezifanele ungazizwa ukhungathekile ngezinye izikhathi.Kodwa akufanele kube njalo.Cabanga ngezinhlobo zokudla ozokupheka kanye namabhodwe azokwanelisa kangcono lezi zidingo.
Isikhathi sokuthumela: Aug-25-2022