Uma uthenga izinto zokupheka ezintsha, ubhekene nenqwaba yezinketho.Impahla, idizayini, kanye nentengo kuzinqumo ezimbalwa ozozenza.Kodwa esinye sezici ezibaluleke kakhulu ze-cookware oyithengayo ubukhulu bezingcezu.
Izinto ezintathu ezibalulekile okufanele uzicabangele lapho unquma ngosayizi yilezi:
1. Lokho ojwayele ukukupheka
2. Zingaki ojwayele ukuzipheka
3. Ingakanani indawo onayo yokugcina
Uma kuziwa ekuphekeni, ukuba negumbi elengeziwe kungcono kunokungabi nalo elanele.Izingcezu ezinkulu ziyahlukahluka, zikuvumela ukuthi upheke izitsha eziningi ngaphandle kokuphelelwa indawo noma ukubilisa.Ngakolunye uhlangothi, i-cookware enkulu idinga igumbi lekhabethe elengeziwe, kunjalo, ngakho-ke isethi enkulu ingase ingabi eyakho uma unesitoreji esilinganiselwe.
Ake sibheke osayizi abahlukene bezinto zokupheka ozozibona nokuthi zisetshenziselwa ini kangcono.(Qaphela: sikhuluma kuphela ngamabhodwe ayisisekelo namapani, hhayi akhethekile njengamapani ogrila noma ohhavini baseDutch).
Ukuthosa osayizi bepani
Amapani okuthosa, abizwa nangokuthi ama-skillet, anezinhlangothi eziyindilinga futhi avame ukuba yinto abapheki abayisebenzisa nsuku zonke.Bakha isisekelo sesethi enhle yezitsha zokupheka.Siyawathanda ama-skillet ensimbi engagqwali ngayo yonke into, kodwa abapheki abaningi basekhaya bathanda ukuba ne-nonstick skillet esandleni sokudla okuthile.
Ipani lokuthosa elingu-12" lensimbi engagqwali lingaphatha cishe noma yisiphi isidlo, futhi likhulu ngokwanele ukuthi lingathoswa, lisose, libe nsundu ngaphandle kokuhlupheka. Ngisho nemindeni emincane ingazuza epanini elikhudlwana njengoba ukudla okudinga indawo enkulu ngezinye izikhathi kungase kugcwale ngo-10. " -- noma ngabe upheka ababili kuphela!
Ipani lokuthosa elingu-10 lihle kakhulu kumaqanda, ukunciphisa amasoso, noma ukugqamisa ama-cutlets ambalwa. I-10" kulula ukuyihlanza nokuyigcina (iningi alinaso isibambo somsizi, ngokungafani no-12").
Ipani lokuthosa elingu-8" alivamile, kodwa abantu abaningi bafunga ngalo (imvamisa ngaphezu kosayizi omkhulu, njengo-12").Lesi sihloko sigqamisa okunye ukudla okwenziwa yi-8" skillet ikakhulukazi.
Okubi epanini elingu-12" elingagqwali ukuthi lingaba nzima uma seligcwele. Kungase futhi kube nzima kakhulu ukuyihlanza nokuyigcina. I-8" incane kakhulu ukuthi ungayithola njengepani yakho okuwukuphela kwayo ngaphandle uma upheka eyodwa futhi u-don. ungayisebenzisa kakhulu.I-10" ihluke kakhulu, kodwa abanye abapheki basathola ukuthi i-12" ifaneleka kangcono kwezinye izindlela zokupheka.
Amasayizi epanini
Isitsha sososo singesinye isisekelo sasekhishini, esidingekayo ukuze kushiswe noma yiluphi uhlobo loketshezi.Kukhona osayizi abambalwa abajwayelekile ongakhetha kubo, kufaka phakathi i-1-1.5 quart, 2-2.5 quart, 3 quart, kanye ne-4 quart.Amasoso kufanele eze nesivalo esibamba kahle.
Amapani amancane, asukela ku-1-2.5 quarts, alungele izingxenye zesobho, amasoso, i-oatmeal, nezinhlamvu.Lezi zilula ukuzigeza nokuyigcina futhi zilungele imindeni emincane, abapheki abangabodwa, nalabo abavame ukushisa amanani amancane oketshezi.
Amapani amakhulu, ama-quarts angu-3-4, ahlukahlukene kakhulu.Kwabanye, ukuba nebhodwe elilodwa lamaquart amathathu noma ama-4 kwanele ukusetshenziswa kwansuku zonke.
Ukuba namasoso amabili kuyibhalansi enhle ezindlini eziningi.Ipani elincane, 1.5 noma 2 quart kanye nepani ye-3 noma 4 quart iyinhlanganisela enhle ngezinjongo eziningi.
Saute Pan Sizes
Nakuba abapheki abaningi bedlula ngaphandle kwe-saute pan, bangaba usizo kakhulu.Izinhlangothi ezinde nendawo enkulu engaphezulu iyenza ifanelekele ukuthosa nokuboswa.Ama-saute pan angenza ngisho nomsebenzi we-pan yokuthosa, okwenza kube yinto eguquguqukayo jikelele.
Nakuba kuthengiswa ngamasayizi angama-quart kunama-intshi, ama-saute pan afana nosayizi kanye nomklamo epanini lokuthosa.Ukulinganisa "njengama-quarts" kuhlobene neqiniso lokuthi ama-saute pan avame ukusetshenziselwa zokupheka ezisekelwe oketshezi.Eqinisweni, ama-saute pan awafaneleki kakhulu ekuphekeni kune-skillet njengoba evame ukuba nzima (futhi ngaleyo ndlela kube nzima 'ukweqa' ukudla epanini).
Uzothola ama-saute pan ngamasayizi afana no-3, 4, no-5 quart (futhi ngezinye izikhathi osayizi abayingxenye).I-quart engu-4 ingusayizi omuhle ojwayelekile okwazi ukumumatha ukudla okuningi, kodwa kuye ngokuthi upheka okungakhi, amaquart amathathu angasebenza.
Osayizi be-Stockpot
Izitsha zesitoko zikhulu kunamapani (imvamisa ama-quarts angu-5 nangaphezulu) futhi zisetshenziselwa ukwenza isitoko, ukupheka i-pasta, ukwakha amaqoqo amakhulu esobho, nokunye.
Izimbiza zesitoko ezincane, njenge-quart engu-5 noma engu-6, zilungele amaqoqo amancane e-pasta, amasobho, njalonjalo.Kodwa-ke, i-quart engu-6 incane kakhulu iphawundi eligcwele lama-noodle we-spaghetti, ngakho-ke khetha i-quart engu-8 uma isitoko sakho sizosebenza njengebhodwe le-pasta, futhi.
Osayizi be-Stockpot
Izitsha zesitoko zikhulu kunamapani (imvamisa ama-quarts angu-5 nangaphezulu) futhi zisetshenziselwa ukwenza isitoko, ukupheka i-pasta, ukwakha amaqoqo amakhulu esobho, nokunye.
Izimbiza zesitoko ezincane, njenge-quart engu-5 noma engu-6, zilungele amaqoqo amancane e-pasta, amasobho, njalonjalo.Kodwa-ke, i-quart engu-6 incane kakhulu iphawundi eligcwele lama-noodle we-spaghetti, ngakho-ke khetha i-quart engu-8 uma isitoko sakho sizosebenza njengebhodwe le-pasta, futhi.
Isikhathi sokuthumela: Aug-25-2022