Kunamabhodwe namapani ambalwa esiwasebenzisa ngaso sonke isikhathi—siyalithanda ibhodwe lethu elikhulu lamanzi abilayo, kanye nepani yethu yokuthosa ephakathi nendawo yokutshisa inyama yenkomo noma yenkukhu.Uma kuziwa ekwenzeni isidlo sakusihlwa, ukukhetha ibhodwe elilungile noma ipani kungenza umehluko omkhulu.
Uma i-pan yokuthosa noma ishidi lokubhaka lincane kakhulu, ukudla kuzogcina kusondelene kakhulu.Lokhu kwenza kube nzima ukunsundu noma ukusesha noma yini oyiphekayo.Imifino namaprotheni akhulula isitimu njengoba epheka, futhi uma wonke enqwabelana phezu komunye, isitimu ngeke sikwazi ukubaleka.Uzogcina usunesidlo sakusihlwa esinamanzi esikhundleni sesidlo esinsundu esimnandi.I-pan enkulu ngokungadingekile ingaholela ekumosheni, futhi ikhulise amathuba okushisa isidlo sakho.
Ipani loku thosa
Ipani elikhulu lokuthosa liyihhashi leqiniso lasekhishini.sebenzisa amapani amakhulu okuthosa ngayo yonke into kusukela kunkukhu e-browning yeChicken Tikka Masala kuya ekushiseni kwe-tilapia ye-Tilapia nge-Shallot-Tarragon Butter.Kungumqondo omuhle ukutshala othandweni lwakho olulodwa.Uma upheka njalo, uzozithola usuyibeka esitofini cishe zonke izinsuku.Sishintshanisa amapani amabili, induku eyodwa engafakwanga nelinye ipani elisindayo lensimbi engagqwali.Zombili zingama-intshi angu-12 ububanzi, okusho ukuthi kunesikhala esiningi sanoma yimuphi umsebenzi esibhekana nawo, kusukela ku-sautéing anyanisi kuya kuzinhlanzi eziphetshwayo.Uma upheka isixuku ungakwazi ngisho nokuya epanini elikhudlwana-i-pan yokuthosa engu-14 intshi izopheka amabele enkukhu angu-4 ngesikhathi esisodwa.
Awunalo ipani elilingana ncamashi nalo sayizi?Ungakhathazeki.Izindaba ezinhle ukuthi ungakwazi ukuthuthukisa.Indlela eyinhloko iwukuba nje unendawo eyanele yokupheka ukudla kwakho.Uma kunesidingo, ungansundu amafayili amabili e-cod, isibonelo, emapanini amabili amancane okuthosa.
Isitoko
Uma sifuna ibhodwe elikhulu, cishe sipheka i-pasta (noma ngezinye izikhathi i-gnocchi!).Uma i-pasta ipheka, ufuna ukuyinika isikhala esiningi sokudansa emanzini abilayo.Ebhodweni eliminyene, ispaghetti sakho sizopheka ngokungalingani futhi sinamathele ndawonye.Ungakuvumeli lokho kwenzeke.Hambisa ibhodwe elikhulu kunawo wonke.Sithanda eyodwa ebamba okungenani amaquart angu-6.
Lapho sipheka okusanhlamvu noma imifino, ngokuvamile sifinyelela ibhodwe eliphakathi nendawo kunelikhulu.Ngokuya ngobuningi, lokhu kudla ngokuvamile akudingi isikhala esiningi.Uma ungumnikazi webhodwe elilodwa, yenze ibe nkulu.
Imbiza Encane/Ipani
Ibhodwe elincane kufanele libambe cishe amalitha angu-1 1/2 futhi libe nesivalo esiqinile.Sisebenzisa ibhodwe elincane cishe ngokukhethekileyo ukupheka okusanhlamvu, ukusuka kwelayisi elinsundu ukuya kukolo we-bulgur.Kulesi simo, isivalo esiqinile sibaluleke kakhulu kunobukhulu obuqondile bebhodwe.Njengoba izinhlamvu eziningi ziyabila njengoba zipheka, awufuni ukuvumela amanzi abilayo noma umoya oshisayo uphume endaweni ephakathi kwepani nesivalo.Uma isivalo sakho singalingani ngokuqinile, ungavala ishidi le-foil phezulu ebhodweni ngaphambi kokubeka isivalo.
Isikhathi sokuthumela: Aug-25-2022