Insimbi Engagqwali iwuhlobo oludume kakhulu lwezitsha zokupheka ezitholakalayo - futhi ngesizathu esihle KODWA ukwazi okuhle kanye nobubi kuyokusiza ukuba wenze isinqumo unolwazi oluthe xaxa lapho ukhetha isethi yakho elandelayo yokupheka.
Izinzuzo
Okuhlala isikhathi eside- Izinto ezibonakalayo zensimbi engagqwali ziyenza imelane nokuklwebheka, imifantu, ama-ding, namadents.Lokhu kusho ukuthi i-cookware yakho izohlala iminyaka eminingi ezayo.Ngeke igle, igxume, igqwale noma yonakale – igcine ukubukeka kwayo kucwebezela iminyaka eminingi.Eqinisweni, uma utshale imali ohlotsheni lwekhwalithi ye-cookware, ingase ikugcine impilo yakho yonke.
Ukubukeka– Izitsha zensimbi engagqwali zibukeka zizinhle nje.Uma uke waphequlula izitolo ufuna isethi yokupheka, uzokwazi ukuthi zibukeka kanjani ngokucwebezela kwazo.Lokhu kungenxa ye-nickel ku-alloy yensimbi engagqwali esetshenziselwa ukwakha i-cookware.Ubuhle bezitsha zokupheka zensimbi engagqwali nokho ukuthi noma uziletha ekhaya futhi uzisebenzisa, ukukhanya kuhlala nokuhlanzwa okuncane, kukugcina kugqamile futhi kucwebezela ngeminyaka yokusetshenziswa.Ngisho noma iqala ukuba buthuntu kancane, ungasebenzisa umkhiqizo ofana ne-Barkeepers Friend ukuyibuyisela ekuphileni futhi.
Ukuguquguquka- Ngenxa yokuthi i-cookware yensimbi engagqwali ayiphenduli ngama-acids noma ngokudla okune-alkaline, kusho ukuthi ingasetshenziselwa zonke izinhlobo zokupheka ngaphandle kokwesaba ukuthi insimbi izogoba noma igle.Nokho, qiniseka ukuthi awukushiyi ukudla okune-asidi isikhathi eside emapanini ensimbi engagqwali njengoba kusengenzeka umonakalo.Uma upheka ngokudla okunosawoti omningi noma okune-asidi ungase uthande ukucabangela ukuthenga izitsha zokupheka zensimbi zokuhlinza eziyi-316.
Kuyathengeka– Kuzo zonke izinzuzo zayo, isanentengo efanelekile futhi isebangeni lentengo ukuze ivumelane nazo zonke izabelomali.Isethi ephelele ingathengwa ngemali engaphansi kuka-$100 futhi ibanga yonke indlela ifike ezinkulungwaneni zamadola.
Kulula ukuhlanza- Ngicabanga ukuthi abantu abaningi bayavuma ukuthi insimbi engagqwali kulula kakhulu ukuyihlanza uma iqhathaniswa nezinye izinhlobo zezinto zokupheka njengethusi noma insimbi engenalutho njengesibonelo.Noma ngabe ubambekile ekudleni, ungasebenzisa isikhuhla senayiloni ukukhuhla indawo ngaphandle kokudala umonakalo.(Gwema ukusebenzisa izikhuhla zensimbi ezimahhadla ngoba zingalimaza indawo engaphezulu.) Ungakwazi futhi ukuzifaka emshinini wokuwasha izitsha kodwa qaphela ukuthi nakuba kubhekwa njengokuphephile ukufaka insimbi engagqwali emshinini wokuwasha izitsha, kusenamandla okuba buthuntu ngokuhamba kwesikhathi.Bheka imanuwali noma thintana nomkhiqizi wezinto zokupheka ozithengile ukuze uqinisekise ukuthi isethi yakho iphephile.
Ukunakekelwa okulula- Ngokungafani nezitsha zokupheka zethusi nensimbi engenalutho, izitsha zensimbi engagqwali kulula kakhulu ukuzinakekela.Akudingi ukupholishwa (yize ungakwenza lokho uma ufisa) njengoba kuvame ukuyigcina icwebezela futhi akudingekile ukuthi uyifake isizini njengoba ungaphonsa izitsha zokupheka zensimbi.
Ayisebenzi- Ubuhle bensimbi engagqwali ukuthi ayisebenzi.Lokhu kusho ukuthi uma upheka ukudla kwakho, ngeke uthole ukunambitheka okusansimbi futhi ukudla kwakho ngeke kushintshe umbala okungenzeka kwenzeke nge-cast iron, i-aluminium noma izitsha zokupheka zethusi.
Isisindo esihle– Izitsha zokupheka ezinengi ziyasinda.Lokho ngokuvamile kuwuphawu lwe-cookware yekhwalithi kodwa insimbi engagqwali uma iqhathaniswa ne-cast iron cookware.Lokhu kwenza kube lula ukusebenza futhi uqondise ekhishini.
Eco-friendly- Ilungele ngisho nemvelo - ngaphezu kwesigamu sayo yonke insimbi engagqwali entsha yenziwe ngezinsimbi ezilahliwe ezincibilikisiwe zaphinde zasetshenziswa.
Ukuziphilisa- Ezimweni eziningi, i-cookware yensimbi engagqwali iqukethe i-chromium ehlinzeka ngezinto zokuziphilisa.Lapho insimbi engagqwali iklwejwa, i-chromium oxide yenza ungqimba olusha futhi ngaleyo ndlela ivikele ungqimba olungaphansi.Noma kunjalo, kusafanele ugweme ukusebenzisa ama-metallic scourers ensimbi yakho engagqwali njengoba kukhona amandla okudala imihuzuko ejulile engenakulungiseka.
Kuhle kakhulu ekudaleni amasoso- Insimbi engagqwali ilungele ukubhucungwa ukuze udale i-caramelization eyenza amasoso namagravi amahle.
Ukubi
I-conductor empofu yokushisa– Insimbi engagqwali iyodwa iyikhondatha empofu kakhulu yokushisa.Lokhu kusho ukuthi ayishisi ngokushesha njengokusho i-aluminium noma ithusi.Manje ngaphambi kokuthi ucime futhi ucabange ukuthi ngeke uthenge insimbi engagqwali manje, qhubeka ufunda njengokuthi nakuba lokhu kuyisimo esingesihle, izinkampani eziningi zokupheka zifinyelele kulokhu ngokwengeza ezinye izinsimbi ohlelweni lokukhiqiza.
Ayisabalalisi ukushisa ngokulinganayo- Ngisho nokusabalalisa ukushisa kubaluleke kakhulu uma kuziwa ezintweni zokupheka.Awufuni ingxenye ye-steak yakho iphekwe kahle kanti enye ingxenye yenziwe.Kepha futhi, njengobubi bangaphambilini, izinkampani zokupheka zifinyelele kulokhu futhi sizothola ngezansi.
Ukudla kunganamathela– Ngokungafani ne-cookware engagxili, i-cookware yensimbi engagqwali ingabangela ukudla kunamathele.Kuwubuciko obuncane ukugwema lokho ukuthi kungenzeki kodwa abantu abaningi bafuna okuthile okungadingeki baphikisane ngakho yingakho kwaduma izitsha zokupheka ezingagxili.
Kungani Kudume Kangaka Uma Kubi Ekuqhubeni Ukushisa?
Ngisho noma insimbi engagqwali iyikhondatha yokushisa engeyinhle futhi inokusabalalisa ukushisa okuncane kakhulu, le nkinga ixazululwa ngokunikeza izitsha zensimbi engagqwali ingqikithi yangaphakathi yethusi noma i-aluminium.Ngakho ngokuvamile ungqimba lwensimbi engagqwali, bese kuba ungqimba lwe-aluminium noma ithusi bese kuba olunye ungqimba lwensimbi engagqwali.Lokhu kusho ukuthi ithusi noma i-aluminiyamu akuhlangani nokudla kwakho, zikhona nje ukuze zinikeze ukusatshalaliswa kokushisa okungcono kanye ne-conductivity.
Isikhathi sokuthumela: Jun-03-2019